BBQ Pulled Chicken and Bacon Loaded Baked Potato

Prep:

10 min

Cook:

50-60 min

Level:

Easy

Serves:

4

Ingredients

Directions

  1. Pre-heat oven to 400°F.
  2. Wash and scrub potatoes. Pat dry.
  3. Pierce skin of potato several times with a fork.
  4. Rub skin with olive oil and coat with Kinder’s Buttery Steakhouse Seasoning.
  5. Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.
  6. Meanwhile, combine chicken and Kinder’s Organic Mild BBQ Sauce in saucepan and simmer on low until chicken is heated through and warm.
  7. Slice the potato down the center using knife or fork.
  8. Layer with cheese, chicken, sour cream, bacon, more bbq sauce, and top with green onion. Serve and Enjoy.

    0 comments

    Leave a comment

    Please note, comments must be approved before they are published

    Sale

    Unavailable

    Sold Out