Blackened Shrimp Taco Lettuce Wraps

Prep:

15 min

Cook:

5-6 min

Level:

Easy

Serves:

4-6

Ingredients

  • 2 lbs 21-25 ct cooked shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2/3 cup crema mexicana or sour cream
  • 2 avocados, sliced
  • 1 jalapeño, diced
  • 1 fresno chili, diced
  • 1/3 cup loosely packed fresh cilantro leaves, coarsely chopped
  • 8 - 12 romaine lettuce leaves
  • 1 lime
  • 2 tbsp Kinder’s Cali’s Blackened BBQ Rub
  • 1 tbsp Kinder’s Tequila Lime BBQ Rub

    Directions

    1. In a medium bowl combine 1 tbsp of oil, 2 tbsp of Kinder’s Cali’s Blackened BBQ Rub, and shrimp. Mix together until shrimp is entirely coated with seasoning.
    2. Heat 1 tbsp of oil in skillet over medium-hight heat for 1 minute. Add shrimp and cook 2-3 minutes on each side until cooked through.
    3. Turn off heat and finish with a squeeze of lime.
    4. Meanwhile, in a small bowl combine crema or sour cream and 1 tbsp of Kinder’s Tequila Lime BBQ Rub and stir to combine.
    5. Assemble wraps: Add avocado, shrimp to lettuce, drizzle with Tequila Lime crema, and garnish with cilantro, chilis, and jalapeño.
    6. Serve and Enjoy.

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