Prep:
20 minCook:
40 minLevel:
EasyServes:
4Ingredients
- 4 bone-in pork chops, 1" thick
- 3/4 lb. bacon
- 2 small onions, thinly sliced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 4 tbsp. Kinder's Brown Sugar BBQ Rub
Directions
- Season pork chops generously with Brown Sugar Rub. Set aside and bring pork chops to room temperature.
- On a plate or cutting board, layout bacon slices and season generously on both sides with Brown Sugar Rub. Chop bacon into 1/4" pieces.
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon from skillet and transfer to paper towel lined plate to drain.
- Add onion to the bacon grease and cook for 15 - 20 minutes, stirring frequently, until onions are soft and golden brown. Remove onions from skillet, set aside.
- Increase heat to medium-high heat and add chops to skillet. Sear chops for 4 - 5 minutes on one side until golden brown. Flip chops over and reduce heat to medium and continue to cook for 8-10 minutes or until internal temperature reaches 135°F. Remove from heat and cover with foil.
- Add chicken broth to skillet and scrape up any bits, then add heavy cream and simmer until mixture is thickened, about 2-4 minutes.
- Add onions and bacon to skillet and stir to combine. Simmer for 2 minutes.
- Plate pork chops and top with bacon and onion mixture. Serve. Enjoy.
Sheila
Can this be baked in the oven