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- Season scallops with Buttery Steakhouse on both sides. Set aside.
- Heat oil in a large skillet over medium-high heat.
- Sear scallops 3-4 minutes until golden brown. Flip and sear for additional 4 minutes until firm and opaque. Remove from pan.
- Serve scallops on top of microgreens, peppers and tomatoes. Drizzle with favorite vinaigrette, olive oil, or a squeeze of fresh lemon juice. Enjoy!