Buttery Steakhouse Seasoned NY Steaks with Chimichurri

Prep:

20 min

Cook:

15 min

Level:

Easy

Serves:

4

Ingredients

  • 4 1 1/2 " NY Steaks
  • 2 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 4 cloves garlic, finely chopped
  • 1 red bell pepper, deseeded and finely chopped
  • 1 yellow bell pepper, deseeded and finely chopped
  • 1/2 cup parsley, finely chopped
  • 1/2 cup cilantro, finely chopped
  • salt and pepper
  • 2 tbsp. Kinder's Buttery Steakhouse Seasoning

Directions

  1. Brush steaks with oil on both sides and season liberally with Buttery Steakhouse Seasoning. Set aside. 
  2. In a small bowl, combine olive oil, red wine vinegar, garlic, jalepeno, parsley, cilantro with a dash of salt and pepper. Set aside and let sit for at least 45 minutes.
  3. Pre-heat grill to high heat. 
  4. Place steaks on grill for 4-5 minutes on first side, then flip and grill for an additional 3-5 minutes until golden brown and slightly charred. When steak reaches desired internal temperature ( Medium-rare = 135°F, Medium = 140°F, Medium-Well = 150°F), remove from heat and let rest at least 5 minutes before slicing. 
  5. Top steak with chimichurri sauce. Serve with favorite sides. Enjoy. 

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