Cheese Steak Stuffed Portobellos

Prep:

15 min

Cook:

20 min

Level:

Easy

Serves:

4

Ingredients

  • 8 medium portobello mushrooms, stems and gills removed
  • 1 1/2 lbs. sirloin, thinly sliced
  • 3 tbsp. olive oil, divided
  • 1 large onion, sliced
  • 4 bell peppers, sliced
  • 8 slices provolone cheese
  • 2 tbsp. Kinder's Mild BBQ Rub

Directions

 

  1. Pre-heat oven 350°F.
  2. On a large baking sheet, brush mushrooms with olive oil and place stem side up. 
  3. In a large skillet heat 1 tbsp. of olive oil over medium heat. Add onion and peppers and cook, stirring often, until tender, about 5-7 minutes. Remove from heat.
  4. Add 1 tbsp olive oil back into skillet and increase heat to medium-high. 
  5. Season steak all over with Mild BBQ Rub. Sear steak on both sides, about 3 minutes, turn off heat and return vegetables back into the skillet. 
  6. Spoon steak mixture into mushroom caps then top with provolone. Bake until for 15-20 minutes, until cheese is bubbly. Enjoy.

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