Chicken Salad With Brown Sugar Bacon Stuffed Tomatoes

Prep:

20 min

Cook:

20 min

Level:

Easy

Serves:

4

Ingredients

  • 1 lb. rotisserie chicken, cut into 1/2" pieces
  • 1/2 lb. thick cut bacon
  • 8 medium sized tomatoes, cored
  • 1 cup celery, chopped
  • 1/4 cup pistachios or sliced almonds
  • 1 cup mayonnaise
  • 2 tbsp Kinder's Brown Sugar BBQ Rub
  • 2 tbsp of scallions or chives for garnish
  • 1 tbsp of Kinder's "The Blend" Seasoning

    Directions

    1. Pre-heat oven to 400°F.
    2. Arrange bacon on foil lined baking sheet. Sprinkle Brown Sugar Rub evenly onto bacon. 
    3. Bake bacon for 15 to 20 minutes or until golden-brown and crispy. Remove bacon from oven and transfer to plate lined with paper towels to drain. 
    4. Meanwhile, in a large bowl, combine chicken, celery, pistachios, and  mayonnaise. 
    5. Cut bacon into small pieces and set aside 2 tbsp. for garnish. Combine and stir remaining bacon into chicken mixture. 
    6. Scoop chicken mixture into tomatoes. Garnish with scallions, bacon and top with small sprinkle of "The Blend". Serve. Enjoy. 

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