Grilled Teriyaki Pineapple Turkey Burgers

Prep:

5 min

Cook:

15 min

Level:

Easy

Serves:

4

Ingredients


    Directions

    1. Heat grill on high.
    2. In a large mixing bowl, gently combine ground turkey, 2 tbsp. of Kinder’s Teriyaki Sauce and 2 tbsp. of pineapple juice.
    3. Divide the mixture into 4 parts and form patties slightly larger than hamburger bun.
    4. Season burgers with salt and pepper.
    5. Oil grill. Place burgers, pineapple and onion rings onto grill.
    6. Cook pineapple & onion for 3 minutes on each side, enough time for grill marks.
    7. Cook turkey burgers for 5-7 minutes on each side, until golden brown and meat thermometer registers 165°F in the center.
    8. Place burger, pineapple and onion on toasted bun with lettuce.
    9. Mix 1/4 cup Mild BBQ Sauce with 1/4 Teriyaki Sauce.
    10. Pour sauce over each burger. Serve.

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