Meat Temp. 145°F
- 6oz Ground Beef
- Kinder's Rubs and Seasonings
Take roughly 6oz of ground beef and lightly season with your favorite Kinder’s rub or seasoning. Roll into a ball and form a patty about ¾” thick.
Place hamburger patty(s) on the grill. Grill for approx. 3-4 minutes, until the blood starts to show on the meat and flip. Cook to an internal temperature of about 145°F for medium.
Place your burger on the bun, add your favorite Kinder’s BBQ sauce and additional condiments and serve.