Recipes -

Kinder's Deep Fried Brisket Mac-N-Cheese Balls

Kinder's Deep Fried Brisket Mac-N-Cheese Balls


  • 12hr smoked Kinder’s Brown Sugar Brisket slices
  • Panko Breadcrumbs for breading
  • Granulated garlic
  • Flour for breading
  • Extra grated cheddar for binding
  • Heavy Cream (optional)
  • Raw Whole Egg for binding and breading
  • Feta cheese crumbles
  • Grated Parmesan Cheese
  • Kraft Mac-N-Cheese (or favorite store bought Mac)
  • Scallions
  • Dry parsley
  • Coarse black Pepper
  • Kinder’s Mild BBQ Sauce


  • Chop brisket into one cm2 (squared) and add to cooled down Mac-N-Cheese; add extra shredded cheddar, feta, grated Parmesan, Egg as binder, parsley, scallions, black pepper. May use heavy cream also as a binder
  • Form large meatball size Mac cheese ball (approx 1.5"-2" height) and refrigerate up to 2 hours to further set up.
  • Make standard breading station set up- flour, egg wash, panko breading.
  • Roll cold ball into flour, egg wash, then finish coating in Panko breadcrumbs.
  • Deep fry on 375F until 3/4th golden brown- finish last 1/4th browning in oven until inside temp registers 165F for at least 15 seconds.
  • Drizzle Kinder's Mild BBQ over finished balls.



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