Kinder's Lip Smackin' Mac n Cheese

Prep:

25 min

Cook:

35-45 min

Level:

Medium

Serves:

6-8

Ingredients

Brown Sugar Bacon Pasta
  • 8 oz. Elbow Pasta
Sauce

Toppings

Directions

Bacon
  1. Preheat oven to 375°F.
  2. Line a large rimmed baking sheet with aluminum foil.
  3. Place a large cooling rack on foil lined baking sheet.
  4. Arrange bacon slices in single layer on rack.
  5. Coat evenly to one side of bacon with Kinder’s Brown Sugar Rub.
  6. Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.
Macaroni
  1. Cook macaroni according to the package directions minus 1 minute. Drain. Set Aside. 

Sauce

  1. Preheat oven to 350°F. 
  2. In a large saucepan or cast iron skillet, melt butter over medium heat. Stir in flour and cook, stirring  constantly for about a minute. 
  3. Add 1 cup of milk slowly, stirring constantly until paste like. Then add remaining milk and stir or whisk until lumps are gone. 
  4. Add Kinder's Buttery Steakhouse Seasoning.
  5. Stir in cheeses, and cook over low heat until the cheese is melted and sauce is thick. 
  6. Put macaroni into cast iron skillet, add half of crumbled bacon, and sauce. Stir well. 
Topping
  1. Melt butter in a skillet over medium heat. Add Panko and Buttery Steakhouse Seasoning and stir until golden brown. 

Final Steps

  1. Spread topping over macaroni and cheese. 
  2. Sprinkle remaining crumbled bacon over mixture. 
  3. Bake at 350°F for 25-30 minutes until top is golden. 
  4. Sprinkle top with chopped green onion. Serve.

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