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- Prepare Kinder’s Meat BBQ Meatballs (See Recipe)
- Pre-heat oven to 375°F.
- Slice rolls in half and toast in the oven until golden brown (approximately 5-10 minutes).
- Spread mayonnaise and Kinders Mild BBQ sauce evenly on top and bottom halves.
- Place ½ tomato slice on bottom of roll and top with lettuce.
- Top lettuce with meatball and cover with top half of slider. Pierce with toothpick to keep together.
- Serve with additional BBQ sauce for dipping.