Lemon Pepper Chicken Wings

Prep:

10 min

Cook:

10-55 min

Level:

Easy

Serves:

2

Ingredients

  • 2 lb. chicken wings
  • 2 tbsp olive oil
  • 2 cups vegetable oil, or as needed
  • Lemon wedges, for garnish
  • 1 tbsp Kinder’s Organic Lemon Pepper Seasoning

    Directions

    Frying

    1. Heat oil in a deep fryer or large saucepan/skillet to 375°F.
    2. In a large bowl, stir olive oil and Kinder's Lemon Pepper Seasoning. Set aside.
    3. Fry the chicken wings in hot oil until no longer pink at the the bone and juices run clear, about 8 minutes. Internal temperature near the bone should read 165°F.
    4. Remove wings from oil, pat dry with paper towel. Toss wings with olive oil and Lemon Pepper seasoning mixture to coat.
    5. Serve with lemon wedges and enjoy.

    Baking

    1. Preheat oven to 400°F.
    2. In a large bowl, stir olive oil and Kinder's Lemon Pepper Seasoning. Set aside.
    3. Transfer wings to a large rimmed baking sheet with metal rack and bake until golden and crispy, about 50 minutes. Internal temperature near the bone should read 165°F.
    4. Serve with lemon wedges and enjoy.

     


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