Lemon Pepper Chicken With Garlic Parmesan Sauce

Prep:

10 min

Cook:

25 min

Level:

Easy

Serves:

4-6

Ingredients

Lemon Pepper Chicken

  • 6 chicken thighs, bone-in, skin-on or 3 boneless chicken breasts halved horizontally to make 6
  • 1/4 cup of all purpose flour 
  • 1 tbsp of extra virgin olive oil
  • 1 tbsp of unsalted butter
  • 1 bottle Kinder's Organic Lemon Pepper Seasoning

Sauce

  • 1 tbsp of extra virgin olive oil
  • 1 tbsp of unsalted butter
  • 4 garlic cloves, minced
  • 1 cup of low-sodium chicken stock
  • 1/2 cup of half & half or heavy cream
  • 2/3 cup of finely grated parmesan cheese 
  • 1/4 of green onions
  • 3 tablespoons of freshly squeezed lemon juice

    Directions

    1. Preheat oven to 375°F.
    2. In a shallow bowl mix flour and 2 tablespoons of Kinders Lemon Pepper Seasoning. 
    3. Dredge chicken in mixture, shake off excess and set aside. 
    4. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or cast iron pan over medium-high heat. 
    5. Fry the chicken, skin side down, for 3-4 minutes until golden brown. 
    6. Flip chicken and cook 2-3 minutes on other side. Remove from skillet. 
    7. Place chicken, skin side up, on lightly greased baking sheet. 
    8. Bake for about 10-20 minutes (depending on size and type), until chicken is fully cooked and juices run clear and is no longer pink in the middle.  
    SAUCE: 
    1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in same large skillet or cast iron pan over medium-high heat. 
    2. Add garlic and cook, stirring constantly, for about 1 minute. 
    3. Add chicken stock and 1 tablespoon of Kinder's Lemon Pepper Seasoning and bring to a boil. 
    4. Add half & half or heavy cream and bring to a boil. 
    5. Add parmesan cheese and stir until melted and creamy. 
    6. Reduce heat to simmer, stirring frequently. 
    7. Pour in lemon juice and green onions and stir together. 
    8. Place cooked chicken into skillet. Garnish with lemon slices, parsley and/or capers.
    9. Serve over noodles, veggies, pasta or rice. Enjoy!

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