Marinated Tri Tip Nachos

Prep:

30 min

Cook:

45 min

Level:

Easy

Serves:

4-6

Ingredients

Tri-Tip

Nachos

  • 8 cups tortilla chips (8 oz)
  • 2 cups shredded sharp cheddar cheese or favorite cheese
  • 1 cup fire roasted corn
  • 1 cup tomatoes, diced
  • 1/4 cup jalepenos
  • 2 tbsp cilantro, chopped
  • 1/2 cup guacamole
  • 2 limes, cut into wedges
  • 1 cup Kinder’s Hot BBQ Sauce

    Directions

    Tri-Tip

    1. Place tri-tip in a large bowl or freezer bag and pour bottle of Kinder’s Original Marinade. Gently rub marinade into the meat. Seal bag or cover bowl and refrigerate at least 2 hours (for best results marinate overnight).
    2. Take meat out of the refrigerator about 30 minutes before grilling.
    3. Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
    4. Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices. 
    5. Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

    Nachos

    1. Pre-heat oven to 400ºF.
    2. Line baking sheet with aluminum foil and spread half of chips evenly in pan.
    3. Sprinkle half of shredded cheese over the chips.
    4. Top with tri-tip generously.
    5. Repeat Layers.
    6. Bake 8-10 minutes or until cheese is melted.
    7. Top nachos with additional toppings. Enjoy!

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