Mediterranean Seasoned Chicken with Sun-Dried Tomatoes & Artichokes

Prep:

10 min

Cook:

20 min

Level:

Easy

Serves:

4

Ingredients

  • 4-6 chicken breast (thinly sliced)
  • 2 tbsp Kinder's Mediterranean Seasoning
  • 6 oz sun-dried tomatoes
  • 8 oz artichoke hearts (drained)
  • 5 tbsp olive oil, divided
  • 3 tbsp capers (drained)
  • 1 lemon sliced thinly
  • 2 tbsp flat leaf parsley, chopped

Directions

  1. Season chicken with Kinder's Mediterranean Seasoning.
  2. Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet. 
  3. Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown. Remove chicken to plate. 
  4. Add sun-dried tomatoes, capers and artichoke to skillet.
  5. Reduce heat to medium-low and add 2 tbsp of olive oil. Stir to combine.
  6. Add chicken back to skillet and cook chicken & veggies over medium-low heat for 7-10 minutes covered, until chicken is cooked through and no longer pink in center or until internal temperature reaches 165°. 
  7. Plate chicken and spoon olive oil mixture of vegetables over chicken. Garnish with parsley and lemon slices. Serve and Enjoy!  

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