In a large mixing bowl, mix together chicken thighs, 2 tbsp. of olive oil and Kinder’s Prime Rib Rub until coated evenly. Marinate in refrigerator for 1 hour.
On baking sheet combine remaining olive oil, sweet potatoes, brussels sprouts, apples, shallots, carrots, garlic, and Kinder’s Buttery Steakhouse Rub. Mix together until coated evenly. Spread vegetables out in a single layer.
Place marinated chicken thighs on top of vegetables.
Bake for 30 minutes, then broil for 5-10 minutes until skin is golden brown and crispy. Check chicken with meat thermometer, should register 165°F in the center.