One Pan Brown Sugar Pork Tenderloins With Buttery Roasted Potatoes & Green Beans

Prep:

20 min

Cook:

30 min

Level:

Easy

Serves:

4

Ingredients

Directions

 

  1. Pre-heat oven 425°F.
  2. In a large bowl, combine green beans, 1 tbsp. olive oil, and 1 tbsp. Kinder's Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place down the center of baking sheet. 
  3. In same bowl, combine potatoes, 2 tbsp. olive oil, and 2 tbsp. Kinder's Buttery Steakhouse Seasoning. Toss to coat. Remove from bowl and place, cut-side down, on both sides of green beans. 
  4. Coat all sides of pork tenderloin with Kinder's Brown Sugar Rub.
  5. Heat 1 tbsp olive oil in skillet on medium-high heat.
  6. Saute tenderloins until brown on all sides.
  7. Place tenderloin lengthwise on top of green beans and bake for 20-25 minutes or until pork reaches an internal temperature of 145°F.
  8. Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy. 

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