Pulled Pork Hash with Eggs Over Cheesy

Prep:

10 min

Cook:

30-35 min

Level:

Easy

Serves:

4

Ingredients


    Directions

    1. Heat olive oil in a large cast iron skillet on medium heat.
    2. Add onion and bell pepper. Cook until tender, about 5 minutes.
    3. Add Buttery Steakhouse Seasoning and potatoes cut side down in one layer. Cook uncovered for 8-10 minutes or until golden brown crust forms on the bottoms.
    4. Turn potatoes, cover and cook for another 5 minutes until golden brown on second side.
    5. Turn potatoes once again. Stir in pulled pork and bbq sauce and cook for an additional 5-7 minutes, stir often.
    6. In another skillet, cook eggs sunny side up.
    7. Sprinkle cheese on potatoes and cook until lightly melted 1-2 minutes. Remove from heat.
    8. Place a large spoonful of the hash onto plate. Top with an egg. Garnish with green onion.

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