Quick & Easy Taco Soup

Prep:

10 min

Cook:

25 min

Level:

Easy

Serves:

4

Ingredients

  • 2 cups chicken, cooked and shredded
  • 2 cups low-sodium chicken broth
  • 1 white onion, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1 15oz. can of black beans, drained
  • 1 14.5oz. can stewed tomatoes
  • 1 14.75oz. whole kernal fire-roasted corn
  • 1 8oz. can tomato sauce
  • 1 tbsp. olive oil
  • 1 tbsp Kinder’s Tequila Lime BBQ Rub
  • 2 tbsp. chopped fresh green onion
  • 1/4 cup cilantro
  • 1 small jalepeno
  • 1 lime, sliced
  • 1 cup tortilla chips
  • 1 avocado, sliced

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and bell pepper, cook for 5 minutes or until onions are translucent and tender. 
  3. Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, tequila lime bbq rub and chicken. Stir to combine.
  4. Add chicken broth and simmer on low for 20 minutes. 
  5. Serve with choice of toppings. Enjoy

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