Quick & Easy Tequila Lime Chicken Tacos

Prep:

15 min

Cook:

20 min

Level:

Easy

Serves:

4

Ingredients

  • 4 boneless skinless chicken breasts, pounded to 1/2" thick
  • 1 cup red cabbage, shredded
  • 2 avocados, sliced
  • 2 jalapeños, sliced 
  • 1 tbsp. olive oil
  • 1/3 cup cotija cheese
  • 2 tsp. Kinder’s Tequila Lime BBQ Rub
  • Corn or flour tortillas for serving
  • Lime wedges

Directions

    1. Lightly coat both sides of chicken breasts with Tequila Lime BBQ Rub. 
    2. In a large skillet, heat  oil over medium-high heat.
    3. Add the chicken and cook until golden and  cooked through, about 15 minutes (flipping halfway through). Internal temperature should reach at least 165°F.
    4. Set chicken aside, let rest for 5 minutes. 
    5. Slice chicken into 1/4" width strips.
    6. Serve in tortillas with avocados, jalapeños & cabbage. Top with cotija cheese and squeeze of lime. Serve and Enjoy. 

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