Roasted Garlic Pulled Pork Cowboy Chili

Prep:

20 min

Cook:

8 hours

Level:

Easy

Serves:

8

Ingredients


      Directions

      1. Apply Kinder’s Mild BBQ Rub to pork shoulder evenly.
      2. Place pork shoulder in slow cooker, fat side up and add water.
      3. Cook on low for 8-9 hours or high for 6 hours.
      4. Shred meat with two forks and toss with Kinder’s Roasted Garlic BBQ Sauce. Turn slow cooker to warm.
      5. In a separate pot, warm chili in a medium sauce pan on medium heat. Stir frequently for 6-10 minutes. Once warm, add pulled pork into the medium sauce pan and continue to heat and stir for another 4-6 minutes.
      6. Remove and serve warm. Top with cheese and onions. Enjoy!

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