Sweet & Spicy Teriyaki Salmon Burgers With Pickled Cucumbers, Jalapeños & Chili Peppers


15 min


15 min






  • 1 lb. salmon fillet, finely chopped
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup panko bread crumbs
  • 2 tbsp cilantro, finely chopped
  • 1 large egg white
  • 2 tbsp sesame oil
  • 1/3 cup water
  • 1/4 cup apple cider vinegar
  • 1 tsp sugar
  • 1/2 tsp garlic, minced
  • 1 english cucumber, thinly sliced
  • 1 large jalapeño, thinly sliced
  • 1 large red chili pepper, thinly sliced
  • 4 hamburger buns
  • 1 cup micro greens or green leaf lettuce
  • 1 tbsp. + 1/4 cup Kinder’s Organic Teriyaki Sauce


    1. In a saucepan, combine water, vinegar, garlic, and sugar. Over medium-high heat, bring mixture to a boil. Remove from heat and add cucumbers, chili peppers and jalapeños. Let stand for at least 30 minutes, drain then set aside. 
    2. In a large bowl, combine salmon, panko bread crumbs, green onions, cilantro, 1 tbsp of Spicy Teriyaki Sauce. Stir well until fully blended. 
    3. Divide the mixture into 4 parts and form patties the size of hamburger bun.
    4. Heat 2 tbsp of sesame oil in a large skillet over medium-high heat. 
    5. Add salmon patties and cook for 3-5 minutes until salmon is golden brown and has a nice crust.
    6. Flip salmon patties and cook for 3 minutes. Add 1 tbsp of Spicy Teriyaki Sauce onto each patty and cook for additional 2 minutes or until salmon patties are cooked through. 
    7. Place patties, pickled cucumbers, jalapeños and chili peppers on toasted bun with micro greens.
    8. Pour additional sauce over each burger. Serve. Enjoy. 

      1 comment

      • Tina Windholz

        YUM, LOOKS SO TASTY & AMAZING!!! Thanks for sharing, so now where’s the restaurant & how can I buy your sauce? Tina W. (AR)

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