Sriracha Lime Chicken Wings


5 min


30-45 min







  1. Pre-heat oven to 450°F.
  2. Wash chicken wings and dry thoroughly.
  3. Place chicken on baking sheet skin side up. Lightly sprinkle salt on skin evenly. Let sit for 10 minutes. Pat skin with paper towel to remove excess salt.
  4. Heat oil in large skillet over medium-high heat. 
  5. Place chicken wings skin side down and cook for 5-7 minutes or until golden brown. Flip wings and cook additional 5 minutes until golden brown. 
  6. Arrange wings onto baking rack and place rack onto foil-lined cookie sheet.
  7. Bake at 450°F for 15 minutes.
  8. Meanwhile in a large saucepan, combine 1 bottle of Sweet Sriracha BBQ Sauce and stick of butter. Stir on low until butter is melted. Reduce heat to simmer. 
  9. Rotate rack and flip wings. Cook additional 10 minutes until wings are browned and cooked through.  Internal temperature near bone should reach 165°F.
  10. Immediately toss with enough sauce to cover entire wing and serve with sauce on the side for dipping. Serve with lime wedges and sprinkle cilantro for garnish. 
  11. ** For sticky wings, toss wings with sauce and place back in oven for 3-5 minutes or until desired stickiness.


    • Kinder's

      Hi Edward,
      In the directions above, replace Sweet Sriracha BBQ Sauce with Sweet & Spicy Teriyaki. Enjoy!

    • Edward Kelley

      How do you prepare chicken wings with sweet & spicy teriyaki sauce ?
      Thank you

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