Stuffed Peppers

Prep:

10 min

Cook:

60 min

Level:

Easy

Serves:

2-4

Ingredients

  • 6 bell peppers, tops and core removed
  • 1 lb. ground beef or turkey
  • 1 14.5oz. can fire-roasted diced tomatoes
  • 1 cup cooked rice or cauliflower rice
  • 1 medium onion, chopped
  • 2 tbsp. olive oil
  • 1 tbsp. tomato paste
  • 1 garlic clove, minced
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 1 tbsp. Kinder's The Blend Seasoning
  • 1/4 cup fresh parsley, lightly chopped

Directions

  1. Pre-heat oven to 400°F.
  2. In a large skillet, heat oil over medium heat. Cook onion 4-5 minutes until soft and translucent. Stir in tomato paste and garlic and cook until fragrant, about 1 minute. 
  3. Add ground beef or turkey and cook 5-6 minutes until no longer pink, be sure to break up the meat while cooking. Drain fat. 
  4. Return meat mixture back to skillet and stir in cooked rice, fire-roasted diced tomatoes and The Blend Seasoning. Let simmer for 5 minutes until liquid has reduced slightly.
  5. In a large baking dish, place peppers cut side up. Spoon meat mixture into each pepper and top with cheese. Cover in foil and place in oven. 
  6. Bake for 30-35 minutes until peppers are tender. Remove foil and bake for 8-10 minutes uncovered until cheese is golden brown and bubbly. 
  7. Top with parsley. Serve and Enjoy. 

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