Tequila Lime Shrimp Tacos

Prep:

20 min

Cook:

10 min

Level:

Easy

Serves:

4-6

Ingredients

  • 2 lbs. shrimp (21-25 ct.), peeled and deveined
  • 2 tbsp Kinder’s Tequila Lime BBQ Rub
  • 2 tbsp. olive oil
  • 10 corn tortillas 
  • 2 tbsp. chopped fresh cilantro
  • 1/2 cup sour cream or Mexican crema
  • 1 small jalapeño, seeded, finely chopped, if desired
  • 1 cup cabbage, shredded
  • 1 lime, cut into wedges

    Directions

    1. In a medium bowl combine 1 tbsp of oil, 2 tbsp of Kinder’s Tequila Lime Rub, and shrimp. Mix together until shrimp is entirely coated with seasoning.
    2. Heat 1 tbsp of oil in skillet over medium-hight heat for 1 minute. Add shrimp and cook 2-3 minutes on each side until cooked through.
    3. Turn off heat and finish with a squeeze of lime.
    4. Mix sour cream (or crema), jalepeno and Kinder’s Tequila Lime BBQ Rub.
    5. Heat flour tortillas.
    6. Fill flour tortillas with shrimp and top with cabbage, cream mixture and cilantro. Serve with lime wedges. Enjoy!

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