Teriyaki Country Style Ribs

Prep:

10 min

Cook:

3 hours

Level:

Easy

Serves:

4-6

Ingredients


      Directions

      1. Place ribs in a freezer bag or large bowl and pour Kinder’s Teriyaki Marinade over ribs.
      2. Toss ribs and make sure they are coated evenly. Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.
      3. Preheat oven to 300ºF.
      4. Pour ribs and marinade into large pan and cover with foil.
      5. Cook for 2 ½ hours, until ribs are tender.
      6. Raise oven temperature to 400ºF.
      7. Remove foil and cook for another 20-30 minutes, or until slightly browned.
      8. Remove from oven and let rest for 15-20 minutes.
      9. Garnish with diced green onions and Enjoy!

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