Teriyaki Flanken Short Ribs

Prep:

5 min

Cook:

8 min

Level:

Easy

Serves:

4-6

Ingredients

  • 4 pounds Flanken short ribs
  • 2 bottles Kinders Teriyaki Marinade
  • 2 green onions, thinly sliced (optional)
  • 1 tbsp sesame seeds for garnish (optional)

Directions

  1. Transfer beef into a large sealable freezer bag. Add marinade, press out air from bag and seal. Massage beef by turning beef around in bag, ensuring beef is well coated. Refrigerate at least 3 hours, overnight for best results. 
  2. Heat grill to medium-high heat. 
  3. Drain excess marinade from beef and place on grill. Grill for about 3-4 minutes, flip, then grill for another 3-4 minutes until desired doneness. 
  4. Garnish with sesame seeds and green onions. Serve with rice or broccoli. Enjoy! 

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