Teriyaki Salmon

Prep:

10 min

Cook:

15 min

Level:

Easy

Serves:

4

Ingredients

    Directions

    1. Preheat oven to 400ºF.
    2. Place salmon in a large bowl or freezer bag and pour ¾ bottle of Kinder’s Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.
    3. Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.
    4. Meanwhile, in a small sauce pan simmer remaining marinade until warm.
    5. Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy! 

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