Skip to content
- Preheat oven to 400ºF.
- Place salmon in a large bowl or freezer bag and pour ¾ bottle of Kinder’s Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.
- Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.
- Meanwhile, in a small sauce pan simmer remaining marinade until warm.
- Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy!