Woodfired Garlic Chicken and Cannellini Beans

Prep:

10 min

Cook:

35 min

Level:

Medium

Serves:

4

Ingredients

  • 1 lb. boneless skinless chicken breast
  • 1 15.5oz can cannellini beans
  • 1 yellow onion, chopped
  • 2 garlic cloves, chopped
  • 2 carrots, diced
  • 1 cup bacon, cooked and chopped
  • 1 14.5 oz. can fire-roasted diced tomatoes
  • 1 tbsp Kinder's Woodfired Garlic Rub
  • 2 tbsp olive oil, divided
  • 1/4 cup flat-leaf parsley

Directions

  1. Season both sides of chicken with Woodfired Garlic Rub and set aside. 
  2. Heat 1 tbsp. olive oil in a large pot over medium-high heat.
  3. Add onion and cook until tender, about 5-6 minutes.
  4. Add carrots and cook an additional 4 minutes, stirring occasionally. 
  5. Add garlic and cook for 30 seconds. Add tomatoes and cook for 2 minutes, stirring occasionally. 
  6. Add beans, bacon and 1/2 cup of water. Reduce heat to low and simmer for 10-15 minutes. 
  7. Meanwhile, heat remaining olive oil in a skillet over medium heat and add chicken, cook for 7-9 minutes on each side or until chicken is no longer pink inside. Internal temperature should reach 165°F. Remove chicken, set aside. When chicken has cooled, slice to desire thickness. 
  8. Divide beans among plates, top with sliced chicken and parsley. Enjoy!

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