Three generations of hard work and family pride began in 1946 when John Kinder opened his first meat market in the Bay Area town of San Pablo, California.
In 1985 Kinder's was relocated to Concord, California, and the business became a popular neighborhood meat market, deli and catering company - not to mention, the only place in town to get a marinated ball tip steak sandwich. Soon after, the family opened a second store in Pleasant Hill, California, which was an immediate success.
Over the years, Kinder's has developed their own collection of award winning BBQ sauces, marinades, rubs and spices.
Why are Kinder’s products growing so quickly in popularity? Flavor! John Kinder wanted to share the best-flavored BBQ with the world and now you can get it at home.
All of Kinder’s products feature natural ingredients such as sweet-from-the-vine California tomatoes and the perfect balance of seasonings for a taste that’s a little smoky, a little sweet, and totally unique. No matter which delicious variety you choose, Kinder’s delivers the quality you want and the kicked-up flavor you crave.