Preparing and Cooking Hamburgers

Prep time: 5 minutes | Cook time: 6-8 minutes | Finished Meat Temperature: 145°F

Take roughly 6oz of ground beef and lightly season with your favorite Kinder’s rub or seasoning. Roll into a ball and form a patty about ¾” thick.

Place hamburger patty(s) on the grill. Grill for approx. 3-4 minutes, until the blood starts to show on the meat and flip. Cook to an internal temperature of about 145°F for medium.

Place your burger on the bun, add your favorite Kinder’s BBQ sauce and additional condiments and serve.

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